Ladakh$543746$ - vertaling naar Engels
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  • etymologie

Ladakh$543746$ - vertaling naar Engels

SPECIES OF AMPHIBIA
Ladakh toad

Ladakh      
n. Ladakh, Region von Jammu und Kaschmir in Indien und Pakistan (an der Grenze mit China), Ort eines tibetischen Königreichs im 17ten Jahrhundert
Indian restaurant         
  • [[Lentil]]s are a staple ingredient in Indian cuisine.
  • [[Murukku]]
  • ''Thukpa'' is popular in [[Ladakh]], [[Himachal Pradesh]] & [[North-East India]].
  • A lunch platter of Assamese cuisine
  • Punjabi]] ''aloo paratha'' served with butter
  • Staple vegetarian meal of Karnataka is ''[[jolada rotti]], palya'', and ''anna-saaru''.
  • ''Daal bafla'', a popular dish in [[Madhya Pradesh]], [[Rajasthan]], and [[Gujarat]]
  • Bastar Beer prepared from Sulfi
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  • Chicken Manchurian served in [[Hyderabad]]
  • ''Chicken tikka''
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  • ''[[Hyderabadi biryani]]'' from Hyderabad
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  • Eating by hands
  • Indian food at restaurant in Paris.
  • Indian ''rojak'' in Malaysia
  • ''Jadoh'' with mutton is characteristic of [[Meghalaya]]n cuisine.
  • ''Kadhi'' is a [[Haryana]] dish.
  • [[Wazwan]]
  • Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations
  • A traditional Kerala Sadhya
  • ''[[Khaman]]'' is a popular Gujarati snack
  • Chhattisgarhi Sweets Khurmi
  • An Indian restaurant in [[Singapore]]
  • Litti Chokha
  • Naga style smoked Pork ribs with bamboo shoots and rice
  • Punjabi platter.
  • Hot ''pakhaḷa'', ''jira'' (cumin) ''pakhaḷa'', ''basi'' (stale) rice, ''dhai'' (curd) ''pakhaḷa'' are popular in rural areas of Odisha.
  • Pathrado (Steamed Taro leaves)
  • Pitang Oying
  • Pithe Puli]]
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  • date=May 2021}}
  • ''[[Roti canai]]'' and [[mutton curry]], Indian influence on [[Indonesian cuisine]]
  • ''[[Saag]]'', a popular Kumauni dish from Uttarakhand, made from green vegetables such as [[spinach]] and [[fenugreek]]
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  • Pabo catfish]] in Mustard paste)
  • Shufta
  • ''Sai bhaji'' is a Sindhi dish.
  • ''Eromba'', here vegetarian, is a popular Manipuri dish.
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  • [[Spice]]s at a grocery shop in India
  • Rajasthani ''thali''
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  • Vada pav
  • [[Puran poli]]
  • Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf.
  • Andhra]] meal served on important occasions
  • daal]]'', ''[[raita]]'', ''[[shahi paneer]]'', and [[salad]]
  • Pork ''[[vindaloo]]'' (pictured) is a popular curry dish in Goa and around the world.
CULINARY TRADITIONS OF INDIA
Indian Food; Indian food; Indian cooking; Indian Vegetarian; Cuisine of india; Indian Cuisine; Indian restaurant; Foods of india; Eating in india; Cuisine of India; Indian takeaway; Indian dishes; Indian restaurants; Indian dish; Regional cuisines of India; Andamanese cuisine; Cuisine of Ladakh; Alcohol in India; Indian alcoholic beverages; Alcoholic drinks in India; Indian Thai cuisine; Indian Filipino cuisine; Indian regional cuisines; Indian fusion cuisines; Indo-Fijian cuisine; Alcoholic beverages in India; Cuisine of Chandigarh; Cuisine of Puducherry
Indien-Restaurant

Wikipedia

Pseudepidalea latastii

Pseudepidalea latastii (formerly Bufo latastii; also known as the Ladakh toad) is a species of toad found in the north-western Himalayas of India and Pakistan, where it lives between 2,600 and 3,000 metres (8,500 and 9,800 ft).